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#29 - wajcenik
December 3, 2019

  • FINISHED
    Status
  • 1806 days ago
    Brewday
  • 1806 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1776 days ago
    Priming
Updated 1771 days ago

Mash and boil

  • 60.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 4.1 %
    ABV
  • 74.1 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2019 PRIMARY 10.5 BLG 19 C 16.5 C
drożdże zadane 21:30 do temp po chłodzeniu (19) - wstawione do lodówki 16.5 C
December 4, 2019 PRIMARY --- 16.5 C ---
Fermentacja ruszyła w nocy (przed 5:30 - start <8h) temperatura sterownika ustawiona na 17C
December 4, 2019 PRIMARY --- 18.5 C ---
bulka jak karabin - temperatura podniesiona do 18.2-18.7 i niech tak postoi przez 2-3 dni
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