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  4. #93 - NZ Hazy IPA

#93 - NZ Hazy IPA
November 30, 2019

  • FINISHED
    Status
  • 1855 days ago
    Brewday
  • 1855 days ago
    Fermentation start date
  • 1841 days ago
    Secondary
  • 1841 days ago
    Dry hops date
  • 1834 days ago
    Priming
Updated 1833 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.3
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 7.3 %
    ABV
  • 91.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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