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Brewlog

#27 - Vermont ipa 14blg
January 1, 2020

FINISHED

Status
1821 days ago

Brewday
1845 days ago

Fermentation start date
1838 days ago

Secondary
---

Dry hops date
1761 days ago

Priming

Updated 1761 days ago

Mash and boil

82.9 %

Actual mash efficiency
13.5

Pre-boil gravity BLG
14

Original gravity BLG
36

Batch IBU

Fermentation

17 liter(s)

Primary size
5 liter(s)

Boil loss
5

Post-primary gravity BLG
4

Final gravity BLG
5.6 %

ABV
72.4 %

Attenuation

Priming

15 liter(s)

Priming size
262

Calories per 12oz
Forced

Carbonation type
2

Volumes of CO2

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Vermont ipa 14blg

11.7

Gravity BLG
33

IBU
4

SRM
All Grain

Type
---

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
29.9 liter(s)

Boil size
20 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.7 liter(s) / kg

Liquor-to-grist ratio
18.1 liter(s)

Mash size
23 liter(s)

Total mash volume

Steps

Temp	Time
66 C	40 min
72 C	10 min
77 C	2 min

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Fermentables

11.7 BLG

4.7% ABV

4 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	3 kg 61.2%	80 %	4
Grain	Pszeniczny	0.6 kg 12.2%	85 %	4
Grain	Cara-Pils/Dextrine	0.6 kg 12.2%	72 %	4
Grain	Płatki owsiane	0.3 kg 6.1%	85 %	3
Grain	Abbey Castle	0.2 kg 4.1%	80 %	45
Grain	Płatki pszeniczne	0.2 kg 4.1%	85 %	3
	Sum	4.9 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	5 g	60 min	12 %
Boil	Citra	25 g	20 min	12 %
Boil	Mosaic	15 g	20 min	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
Wyeast - American Ale II	Ale	Liquid	20 ml	Wyeast Labs

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