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  4. #25 - American Rye Oats Stout #2

#25 - American Rye Oats Stout...
November 30, 2019

  • FINISHED
    Status
  • 1858 days ago
    Brewday
  • 1858 days ago
    Fermentation start date
  • 1844 days ago
    Secondary
  • ---
    Dry hops date
  • 1837 days ago
    Priming
Updated 1836 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.9 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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