PL | EN

  1. Dashboard
  2. Public recipes
  3. Browar Polanie PRO
  4. #65 - Bona Sforza - Double New England Wheat

#65 - Bona Sforza - Double New...
November 29, 2019

  • FINISHED
    Status
  • 1953 days ago
    Brewday
  • 1953 days ago
    Fermentation start date
  • 1930 days ago
    Secondary
  • 1930 days ago
    Dry hops date
  • 1918 days ago
    Priming
Updated 1918 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.4
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!