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#2 - Bitter
November 28, 2019

  • FINISHED
    Status
  • 1694 days ago
    Brewday
  • 1693 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1683 days ago
    Priming
Updated 1683 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 4.7 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 28, 2019 at 12:44 PM 67 C --- ---
1,5 h w 67-72 stopniach
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