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Maryna
October 14, 2015

  • FINISHED
    Status
  • 3313 days ago
    Brewday
  • ---
    Fermentation start date
  • 3300 days ago
    Secondary
  • ---
    Dry hops date
  • 3287 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 14, 2015 PRIMARY 16 BLG 23 C ---
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