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  4. #38 - POLSKIE PSZENICZNE

#38 - POLSKIE PSZENICZNE
November 24, 2019

  • FINISHED
    Status
  • 1699 days ago
    Brewday
  • 1699 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1674 days ago
    Priming
Updated 1674 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 4.5 %
    ABV
  • 75.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 24, 2019 PRIMARY 11.3 BLG --- ---
pH 5,5
November 25, 2019 PRIMARY --- 14 C ---
November 26, 2019 PRIMARY 15 BLG --- ---
November 27, 2019 PRIMARY --- 15 C ---
November 28, 2019 PRIMARY --- 15 C ---
November 29, 2019 PRIMARY --- 15 C ---
November 30, 2019 PRIMARY --- 15 C ---
December 1, 2019 PRIMARY --- 15 C ---
December 2, 2019 PRIMARY 4.3 BLG 15 C ---
pH = 3,9 (temp 15 st)
December 3, 2019 PRIMARY --- 15 C ---
December 4, 2019 PRIMARY --- 15 C ---
December 5, 2019 PRIMARY --- 15 C ---
December 6, 2019 PRIMARY --- 15 C ---
December 7, 2019 PRIMARY --- 15 C ---
December 8, 2019 PRIMARY --- 15 C ---
Przeniesiono do domu
December 9, 2019 PRIMARY --- 15 C ---
December 10, 2019 PRIMARY --- 15 C ---
December 11, 2019 PRIMARY --- 15 C ---
December 12, 2019 PRIMARY --- 15 C ---
December 13, 2019 PRIMARY --- 15 C ---
December 14, 2019 PRIMARY --- 15 C ---
December 15, 2019 PRIMARY --- 15 C ---
December 16, 2019 PRIMARY --- 11 C ---
December 17, 2019 PRIMARY --- 11 C ---
December 18, 2019 PRIMARY --- 11 C ---
December 19, 2019 PRIMARY 2.9 BLG 11 C ---
pH = 4,2
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