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  4. #34 - Very Big Moose 29,8blg przeróbka

#34 - Very Big Moose 29,8blg p...
November 24, 2019

  • FINISHED
    Status
  • 1811 days ago
    Brewday
  • ---
    Fermentation start date
  • 1770 days ago
    Secondary
  • ---
    Dry hops date
  • 1749 days ago
    Priming
Updated 1749 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 27
    Pre-boil gravity BLG
  • 29.8
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 14.7 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 589
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 8, 2019 PRIMARY 8 BLG 20 C ---
December 21, 2019 PRIMARY 8 BLG 18.5 C 18.5 C
January 4, 2020 SECONDARY 8 BLG --- ---
Rozlew do 4x5l
nr1: 2g cynamon, 2g sól, 30g kakaowiec
nr2: 2g cynamon, 2g sól, 30g kakaowiec, 5 g tonka
nr3: 2g cynamon, 2g sól, 5g tonka
nr4: 2g cynamon, 2g sól, 30g kakaowiec BBA
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