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#23 - #Sas KWK Mysłowice
November 23, 2019

  • FINISHED
    Status
  • 1817 days ago
    Brewday
  • 1816 days ago
    Fermentation start date
  • 1804 days ago
    Secondary
  • ---
    Dry hops date
  • 1802 days ago
    Priming
Updated 1801 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 11.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 24, 2019 PRIMARY --- 19 C ---
November 28, 2019 PRIMARY --- 18 C ---
December 1, 2019 PRIMARY --- 19 C ---
December 6, 2019 PRIMARY 3.2 BLG 20 C ---
przelew na cichą
December 6, 2019 SECONDARY 3.2 BLG 20 C ---
dodanie 50g erl grey (10min w piekarniku 100oC) dodane na 48h + zest z 1 cytryny i sok z 2 cytryn, wszystko zredukowane na patelni.
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