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#10 - IMPERIAL STOUT 10
September 10, 2016

  • FINISHED
    Status
  • 3030 days ago
    Brewday
  • 3030 days ago
    Fermentation start date
  • 3019 days ago
    Secondary
  • ---
    Dry hops date
  • 3004 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 59.9 %
    Actual mash efficiency
  • 20.5
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 12.5 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 506
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 27.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 10, 2016 at 6:28 PM 51 C --- ---
2 September 10, 2016 at 6:28 PM 65 C --- ---
3 September 10, 2016 at 6:28 PM 73 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 16, 2016 PRIMARY 8 BLG 18 C ---
September 18, 2016 PRIMARY 7.5 BLG 20 C ---
September 21, 2016 PRIMARY 7 BLG 20 C ---
October 6, 2016 SECONDARY 6.5 BLG 21 C ---
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