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#48 - Gose
November 22, 2019

  • FINISHED
    Status
  • 1860 days ago
    Brewday
  • 1859 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1827 days ago
    Priming
Updated 1827 days ago

Mash and boil

  • 93.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 23, 2019 at 9:47 AM --- --- ---
Po wysładzaniu brzeczka zagotowana, wystudzona do 35st, i zostały zadane bakterie kwasu mlekowego 5g plantarum. Brzeczka pozostawiona na 16h aby zakwasic brzeczke. Potem gotowanie
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