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  4. #64 - Bez wizy do USA - Piwo wysłodkowe po ABW Zim...

#64 - Bez wizy do USA - Piwo w...
November 22, 2019

  • FINISHED
    Status
  • 1960 days ago
    Brewday
  • 1960 days ago
    Fermentation start date
  • 1936 days ago
    Secondary
  • 1936 days ago
    Dry hops date
  • 1930 days ago
    Priming
Updated 1930 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8.4
    Pre-boil gravity BLG
  • 9.8
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 3.7 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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