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  4. #23 - Oatmeal IPA

#23 - Oatmeal IPA
November 21, 2019

  • FINISHED
    Status
  • 1862 days ago
    Brewday
  • 1862 days ago
    Fermentation start date
  • 1852 days ago
    Secondary
  • 1850 days ago
    Dry hops date
  • 1844 days ago
    Priming
Updated 1844 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.6 %
    ABV
  • 78.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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