Brewlog

#128 - #128 Fruit Gose
November 18, 2019

• FINISHED
  Status
• 1865 days ago
  Brewday
• 1862 days ago
  Fermentation start date
• 1855 days ago
  Secondary
• ---
  Dry hops date
• 1844 days ago
  Priming

Mash and boil

• 78.2 %
  Actual mash efficiency
• 10.5
  Pre-boil gravity BLG
• 13.4
  Original gravity BLG
• 11
  Batch IBU

Fermentation

• 11.65 liter(s)
  Primary size
• 0.6 liter(s)
  Boil loss
• 4.4
  Post-primary gravity BLG
• 4.4
  Final gravity BLG
• 5 %
  ABV
• 68.1 %
  Attenuation

Priming

• 10.7 liter(s)
  Priming size
• 252
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 49.8 g
  Priming sugar amount
• 21 C
  Priming beer temp