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Brewlog

#128 - #128 Fruit Gose
November 18, 2019

FINISHED

Status
1816 days ago

Brewday
1813 days ago

Fermentation start date
1806 days ago

Secondary
---

Dry hops date
1795 days ago

Priming

Updated 1764 days ago

Mash and boil

78.2 %

Actual mash efficiency
10.5

Pre-boil gravity BLG
13.4

Original gravity BLG
11

Batch IBU

Fermentation

11.65 liter(s)

Primary size
0.6 liter(s)

Boil loss
4.4

Post-primary gravity BLG
4.4

Final gravity BLG
5 %

ABV
68.1 %

Attenuation

Priming

10.7 liter(s)

Priming size
252

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
49.8 g

Priming sugar amount
21 C

Priming beer temp

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#128 Fruit Gose

11.4

Gravity BLG
11

IBU
3.8

SRM
All Grain

Type
Fruit Beer

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
70 min

Boil time
14 %/h

Evaporation rate
16.2 liter(s)

Boil size
10 %

Boil loss
9.8

Pre-boil gravity BLG
4 %

Trub loss
2 %

Dry hopping loss

Mash information

70 %

Mash efficiency
5.95 liter(s) / kg

Liquor-to-grist ratio
18.1 liter(s)

Mash size
21.2 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
72 C	30 min
77 C	5 min

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Fermentables

11.4 BLG

4.6% ABV

3.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Pszeniczny	1.1 kg 34.9%	68 %	4
Grain	Viking Pale Ale malt	1 kg 31.7%	80 %	5
Grain	Płatki owsiane	0.4 kg 12.7%	68 %	3
Grain	Płatki jęczmienne	0.4 kg 12.7%	68 %	3
Grain	Weyermann - Acidulated Malt	0.15 kg 4.8%	80 %	6
Sugar	Milk Sugar (Lactose)	0.1 kg 3.2%	76.1 %	0
	Sum	3.15 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	6 g	50 min	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Slant	140 ml	Danstar

Extras

Type	Name	Amount	Use for	Time
Other	Pożywka	1.7 g	Boil	10 min
Spice	Kolendra	16 g	Boil	8 min
Spice	Sól himalajska	14 g	Boil	8 min
Flavor	Mango	850 g	Secondary	12 day(s)
Flavor	Ananas	1000 g	Secondary	12 day(s)
Other	Witamina C	2 g	Secondary	11 day(s)

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