PL | EN
#40 - DunkelWeizen
November 17, 2019
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FINISHEDStatus
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1865 days agoBrewday
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1865 days agoFermentation start date
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---Secondary
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---Dry hops date
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1851 days agoPriming
Updated 1851 days ago
Mash and boil
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48.1 %Actual mash efficiency
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---Pre-boil gravity
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7Original gravity BLG
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18Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.1Final gravity BLG
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3.5 %ABV
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98.6 %Attenuation
Priming
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23 liter(s)Priming size
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123Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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102.4 gPriming sugar amount
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19 CPriming beer temp
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