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  4. #8 - Pastry Stout JO

#8 - Pastry Stout JO
November 18, 2019

  • FINISHED
    Status
  • 1703 days ago
    Brewday
  • 1702 days ago
    Fermentation start date
  • 1680 days ago
    Secondary
  • ---
    Dry hops date
  • 1659 days ago
    Priming
Updated 1658 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 9.8
    Post-primary gravity BLG
  • 8.1
    Final gravity BLG
  • 3.8 %
    ABV
  • 45.8 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 29.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 11, 2019 SECONDARY --- --- ---
Płatki gotowane a następnie pieczone przez 10 min w temperaturze 125C
Strata 1l po fermentacji
December 29, 2019 SECONDARY --- --- 18 C
Dodatek maceratu tonka + wanilia
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