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#22 - APA Pinta
September 3, 2016

  • FINISHED
    Status
  • 3036 days ago
    Brewday
  • 3036 days ago
    Fermentation start date
  • 3021 days ago
    Secondary
  • 3021 days ago
    Dry hops date
  • 3015 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 70.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 51.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 3, 2016 at 7:26 AM 67 C --- ---
temp wody 72, po wsypaniu slodow 67
gips dodany 7g

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 14, 2016 PRIMARY 3.5 BLG --- ---
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