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  4. #73 - Ajpka

#73 - Ajpka
November 17, 2019

  • FINISHED
    Status
  • 1964 days ago
    Brewday
  • 1971 days ago
    Fermentation start date
  • 1950 days ago
    Secondary
  • 1947 days ago
    Dry hops date
  • 1943 days ago
    Priming
Updated 1943 days ago

Mash and boil

  • 93.9 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.3 %
    ABV
  • 80 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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