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  4. #22 - Belg

#22 - Belg
November 16, 2019

  • FINISHED
    Status
  • 1869 days ago
    Brewday
  • 1869 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1832 days ago
    Priming
Updated 1832 days ago

Mash and boil

  • 64.3 %
    Actual mash efficiency
  • 17.6
    Pre-boil gravity BLG
  • 23.6
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 10.4 %
    ABV
  • 72.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 459
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 7, 2019 PRIMARY 7 BLG 21 C 21 C
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