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  4. #36 - Balluff New England IPA

#36 - Balluff New England IPA
November 15, 2019

  • FINISHED
    Status
  • 1868 days ago
    Brewday
  • 1867 days ago
    Fermentation start date
  • 1856 days ago
    Secondary
  • 1856 days ago
    Dry hops date
  • 1853 days ago
    Priming
Updated 1853 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 5.4 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 15, 2019 PRIMARY --- --- ---
Refraktometr 14.2 brix = 13,6 blg
Aerometr 14.7blg
November 21, 2019 PRIMARY --- --- ---
Refraktometr 8 brix = 4 blg
Aerometr 5,5 blg
November 24, 2019 PRIMARY --- --- ---
Refraktometr 7,9 brix = 3,9 blg
Aerometr 5 blg
November 27, 2019 PRIMARY --- --- ---
Refraktometr 7,9 brix = 3,9 blg
Aerometr 5 blg
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