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#10 - [E] RIS
November 11, 2019

  • FINISHED
    Status
  • 1873 days ago
    Brewday
  • 1872 days ago
    Fermentation start date
  • 1817 days ago
    Secondary
  • ---
    Dry hops date
  • 1764 days ago
    Priming
Updated 1759 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 7.7 %
    ABV
  • 62.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 400
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.95
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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