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  4. #37 - Saison 2019

#37 - Saison 2019
October 19, 2019

  • FINISHED
    Status
  • 1847 days ago
    Brewday
  • 1847 days ago
    Fermentation start date
  • 1826 days ago
    Secondary
  • ---
    Dry hops date
  • 1826 days ago
    Priming
Updated 1825 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.2
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.5 %
    ABV
  • 84.1 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2019 SECONDARY --- 20 C ---
Do butelek od razu po fermenctacji burzliwej
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