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  4. #39 - Lager Wiedeński

#39 - Lager Wiedeński
November 7, 2019

  • FINISHED
    Status
  • 1875 days ago
    Brewday
  • 1874 days ago
    Fermentation start date
  • 1855 days ago
    Secondary
  • ---
    Dry hops date
  • 1851 days ago
    Priming
Updated 1851 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 0.1
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 5.2 %
    ABV
  • 99 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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