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  4. #27 - Hazy AIPA

#27 - Hazy AIPA
October 31, 2019

  • FINISHED
    Status
  • 1839 days ago
    Brewday
  • 1838 days ago
    Fermentation start date
  • 1825 days ago
    Secondary
  • 1825 days ago
    Dry hops date
  • 1821 days ago
    Priming
Updated 1820 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 1, 2019 PRIMARY 16.2 BLG 15 C ---
start fermentacji 15C
November 4, 2019 PRIMARY --- 17 C ---
temperatura 16.8-17.5 C
November 8, 2019 PRIMARY --- 19 C ---
temperatura 18.5 - 20 C
November 14, 2019 SECONDARY --- 18 C ---
Chmiel na zimno wrzucony bez przelewania na cichą. Temperatura zbijana do 18, potem 16. Z fermentora przyjemny zapach owoców tropikalnych. Smak i odfermentowanie nie sprawdzane dotychczas.
November 16, 2019 SECONDARY --- 7 C ---
Coldcrash 48h
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