PL | EN

  1. Dashboard
  2. Public recipes
  3. Ski-ba
  4. #14 - Czekoladowy pils

#14 - Czekoladowy pils
November 4, 2019

  • FINISHED
    Status
  • 1879 days ago
    Brewday
  • 1877 days ago
    Fermentation start date
  • 1857 days ago
    Secondary
  • ---
    Dry hops date
  • 1828 days ago
    Priming
Updated 1828 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.9 g
    Priming sugar amount
  • 12 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!