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  4. #43 - Dry Stout 12°

#43 - Dry Stout 12°
October 18, 2019

  • FINISHED
    Status
  • 1853 days ago
    Brewday
  • 1852 days ago
    Fermentation start date
  • 1837 days ago
    Secondary
  • ---
    Dry hops date
  • 1831 days ago
    Priming
Updated 1830 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 4.3 %
    ABV
  • 66.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.6 g
    Priming sugar amount
  • 17.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 30, 2019 PRIMARY 4.2 BLG 17 C 17 C
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