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#105 - Hyclowe
November 1, 2019

  • FINISHED
    Status
  • 1834 days ago
    Brewday
  • 1833 days ago
    Fermentation start date
  • 1825 days ago
    Secondary
  • 1823 days ago
    Dry hops date
  • 1819 days ago
    Priming
Updated 1819 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 177.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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