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#7 - PiwoWarZone eliminacje
October 28, 2019

  • FINISHED
    Status
  • 1887 days ago
    Brewday
  • 1886 days ago
    Fermentation start date
  • 1873 days ago
    Secondary
  • 1873 days ago
    Dry hops date
  • 1869 days ago
    Priming
Updated 1869 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 4 %
    ABV
  • 51.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 28, 2019 PRIMARY 15 BLG 20.6 C 24 C
Gęstość początkowa po gotowaniu - zbyt wysoka. 21,5 litrów brzeczki
November 11, 2019 SECONDARY --- --- ---
11.11 - obniżenie temperatury otoczenia do 15 C
13.11 - dodatek żelatyny i obniżenie temperatury otoczenia do 5 C
14. 11 przelanie piwa do drugiego wiadra
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