PL | EN

#28 - Ris
October 27, 2019

  • FINISHED
    Status
  • 1885 days ago
    Brewday
  • 1884 days ago
    Fermentation start date
  • 1863 days ago
    Secondary
  • ---
    Dry hops date
  • 1814 days ago
    Priming


Updated 1814 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 20.8
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 2.7 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 10.7 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 466
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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