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#7 - AAA
October 26, 2019

  • FINISHED
    Status
  • 1890 days ago
    Brewday
  • 1889 days ago
    Fermentation start date
  • 1876 days ago
    Secondary
  • ---
    Dry hops date
  • 1869 days ago
    Priming
Updated 1868 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.1
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2.7 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.3 %
    ABV
  • 81.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 26, 2019 at 3:46 PM 99 C 14 BLG ---
Wyszlo 26 litr

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2019 PRIMARY 14.4 BLG 18 C 21 C
14.4 Brix. 20 litr.
po wystudzeniu przez noc, w niedzielne poludnia dodaje drożdży (1l starter ze starej gestwy). Filtrowanie przez siatki i gazy
Original Gravity: 1.0562 (13.85°P)
November 2, 2019 PRIMARY 2.7 BLG 18.5 C 18 C
6.5Bx
fermentacji zakonczona, Gestosc po korekcji.
Estimated Final Gravity: 1.0106 (2.72°P)
Alcohol by Volume: 5.8% (4.8% ABW)
http://seanterrill.com/2012/01/06/refractometer-calculator/
Podnosimy temperature do 21C i czekam jeszcze kilka dni
November 9, 2019 SECONDARY 2.7 BLG 9 C 9 C
13 days primary fermentation.
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