PL | EN
#10 - Whisky Extra Stout
August 24, 2016
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PRIMARYStatus
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3045 days agoBrewday
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3045 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 2888 days ago
Mash and boil
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82.9 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15Original gravity BLG
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45Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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