PL | EN
#34 - Witbier
October 29, 2019
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PRIMARYStatus
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1884 days agoBrewday
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1884 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 1878 days ago
Mash and boil
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93.7 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.5Original gravity BLG
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11Batch IBU
Fermentation
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10 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 4, 2019 | PRIMARY | 3.3 BLG | 17 C | 17 C |
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