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Brewlog

#50 - BalticPorter
October 18, 2019

FINISHED

Status
1897 days ago

Brewday
1896 days ago

Fermentation start date
1865 days ago

Secondary
---

Dry hops date
1820 days ago

Priming

Updated 1818 days ago

Mash and boil

82.8 %

Actual mash efficiency
20

Pre-boil gravity BLG
21.2

Original gravity BLG
41

Batch IBU

Fermentation

22 liter(s)

Primary size
5 liter(s)

Boil loss
7

Post-primary gravity BLG
6

Final gravity BLG
9.2 %

ABV
73.2 %

Attenuation

Priming

16.5 liter(s)

Priming size
409

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
58.3 g

Priming sugar amount
12 C

Priming beer temp

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BalticPorter

21.3

Gravity BLG
42

IBU
44.2

SRM
All Grain

Type
Baltic Porter

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
7 %/h

Evaporation rate
28 liter(s)

Boil size
16 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
33.7 liter(s)

Mash size
43.4 liter(s)

Total mash volume

Steps

Temp	Time
62 C	60 min
76 C	15 min

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Fermentables

21.3 BLG

9.5% ABV

44.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Wiedeński	4.5 kg 46.7%	79 %	10
Grain	Monachijski	3.5 kg 36.3%	80 %	16
Grain	Pszeniczny Czekoladowy	0.55 kg 5.7%	73 %	1001
Grain	Pale Chocolate Malt	0.5 kg 5.2%	60 %	690
Grain	Caraaroma	0.4 kg 4.1%	78 %	400
Grain	Pale Ale Viking	0.19 kg 2%	80 %	5
	Sum	9.64 kg

Hops

42 IBU

Bitterness ratio 0.47 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Magnat	20 g	60 min	11.2 %
Boil	HBC 472	20 g	60 min	11 %
Boil	HBC 472	20 g	15 min	11 %
Boil	HBC 472	30 g	5 min	11 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	150 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	Chlorekwapnia	4 g	Boil	60 min
Water Agent	Siarczanwapnia	1 g	Boil	60 min
Other	Odżywka dla drożdży	2 g	Boil	60 min
Other	Cynk (tabletka)	0.2 g	Boil	60 min
Fining	Whirlfloct	0.5 g	Boil	15 min
Flavor	Suszona śliwka	150 g	Secondary	5 day(s)

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