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  4. #72 - wędzony staut

#72 - wędzony staut
October 20, 2019

  • FINISHED
    Status
  • 1894 days ago
    Brewday
  • 1894 days ago
    Fermentation start date
  • 1875 days ago
    Secondary
  • ---
    Dry hops date
  • 1860 days ago
    Priming
Updated 1860 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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