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#3 - 3/1000
March 19, 2025

  • FINISHED
    Status
  • Today
    Brewday
  • 1977 days ago
    Fermentation start date
  • 1963 days ago
    Secondary
  • ---
    Dry hops date
  • 1955 days ago
    Priming
Updated 1955 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 149.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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