PL | EN
#8 - #8 Dry Stout
August 22, 2016
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FINISHEDStatus
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3047 days agoBrewday
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3046 days agoFermentation start date
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3031 days agoSecondary
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---Dry hops date
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3026 days agoPriming
Updated 2813 days ago
Mash and boil
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87.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.8Original gravity BLG
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40Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.4 %ABV
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77.4 %Attenuation
Priming
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18 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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103.6 gPriming sugar amount
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20 CPriming beer temp
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