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  4. #8 - #8 Dry Stout

#8 - #8 Dry Stout
August 22, 2016

  • FINISHED
    Status
  • 2999 days ago
    Brewday
  • 2998 days ago
    Fermentation start date
  • 2983 days ago
    Secondary
  • ---
    Dry hops date
  • 2978 days ago
    Priming
Updated 2765 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.4 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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