PL | EN

#41 - Pacific Saison 14°
October 5, 2019

  • FINISHED
    Status
  • 1862 days ago
    Brewday
  • 1861 days ago
    Fermentation start date
  • 1849 days ago
    Secondary
  • ---
    Dry hops date
  • 1841 days ago
    Priming


Updated 1841 days ago

Mash and boil

  • 95.8 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 0.1
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 7.2 %
    ABV
  • 99.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 151.5 g
    Priming sugar amount
  • 30 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 13, 2019 PRIMARY 0.1 BLG 30 C 18 C
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