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  4. #121 - Festout

#121 - Festout
October 13, 2019

  • FINISHED
    Status
  • 1901 days ago
    Brewday
  • 1901 days ago
    Fermentation start date
  • 1879 days ago
    Secondary
  • ---
    Dry hops date
  • 1867 days ago
    Priming
Updated 1867 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.9 %
    ABV
  • 60.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 330
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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