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#42 - APA (experimental mix)
October 12, 2019

  • FINISHED
    Status
  • 1903 days ago
    Brewday
  • 1902 days ago
    Fermentation start date
  • 1885 days ago
    Secondary
  • 1885 days ago
    Dry hops date
  • 1881 days ago
    Priming
Updated 1880 days ago

Mash and boil

  • 98.2 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 19.7 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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