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  4. #54 - proste ale

#54 - proste ale
October 12, 2019

  • FINISHED
    Status
  • 1901 days ago
    Brewday
  • 1900 days ago
    Fermentation start date
  • 1884 days ago
    Secondary
  • 1878 days ago
    Dry hops date
  • 1873 days ago
    Priming
Updated 1873 days ago

Mash and boil

  • 93.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 4.7 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.43
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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