Brewlog

#16 - IRA 12-10-2019
October 12, 2019

• FINISHED
  Status
• 1902 days ago
  Brewday
• 1902 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1878 days ago
  Priming

Mash and boil

• 78.7 %
  Actual mash efficiency
• 11.5
  Pre-boil gravity BLG
• 13.1
  Original gravity BLG
• 26
  Batch IBU

Fermentation

• 20 liter(s)
  Primary size
• 8 liter(s)
  Boil loss
• 4.5
  Post-primary gravity BLG
• 4.5
  Final gravity BLG
• 4.8 %
  ABV
• 66.6 %
  Attenuation

Priming

• 19 liter(s)
  Priming size
• 248
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.15
  Volumes of CO2
• Corn sugar
  Priming sugar
• 107.7 g
  Priming sugar amount
• 20 C
  Priming beer temp