Brewlog

#36 - Wit-Pear 12°BLG
June 8, 2019

• FINISHED
  Status
• 1984 days ago
  Brewday
• ---
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1963 days ago
  Priming

---

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Mash and boil

• ---
  Actual mash efficiency
• ---
  Pre-boil gravity
• 12
  Original gravity BLG
• ---
  Batch IBU

Fermentation

• 20 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 1
  Final gravity BLG
• 5.9 %
  ABV
• 91.9 %
  Attenuation

Priming

• 20 liter(s)
  Priming size
• 217
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1
  Volumes of CO2
• Corn sugar
  Priming sugar
• ---
  Priming sugar amount
• 12 C
  Priming beer temp