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  4. #24 - Porter Bałtycki

#24 - Porter Bałtycki
October 10, 2019

  • FINISHED
    Status
  • 1905 days ago
    Brewday
  • 1905 days ago
    Fermentation start date
  • 1874 days ago
    Secondary
  • ---
    Dry hops date
  • 1857 days ago
    Priming
Updated 1857 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 8 %
    ABV
  • 63.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 410
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 19, 2019 PRIMARY 16.4 BLG 16 C ---
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