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  4. #23 - Mango IPA

#23 - Mango IPA
October 3, 2019

  • FINISHED
    Status
  • 1912 days ago
    Brewday
  • 1911 days ago
    Fermentation start date
  • 1903 days ago
    Secondary
  • 1903 days ago
    Dry hops date
  • 1896 days ago
    Priming
Updated 1893 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 6.5 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 299
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 11, 2019 PRIMARY 4.3 BLG --- ---
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