PL | EN
#6 - rypa
August 18, 2016
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FINISHEDStatus
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2893 days agoBrewday
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2893 days agoFermentation start date
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2886 days agoSecondary
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2881 days agoDry hops date
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2870 days agoPriming
Updated 2696 days ago
Mash and boil
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95.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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37Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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6.5 %ABV
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92.6 %Attenuation
Priming
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28 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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182 gPriming sugar amount
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24 CPriming beer temp
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