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#6 - Wiśnia w czekoladzie
October 7, 2019

  • FINISHED
    Status
  • 1748 days ago
    Brewday
  • 1748 days ago
    Fermentation start date
  • 1736 days ago
    Secondary
  • ---
    Dry hops date
  • 1696 days ago
    Priming
Updated 1696 days ago

Mash and boil

  • 92.3 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 17.7
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 6.4
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 335
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 19, 2019 SECONDARY 6.4 BLG 20 C 20 C
Na cicha fermentacje dodalem 1350g mrozonych wisni. Zebralem bardzo duzo gesty drozdzowej, jeszcze nigdy nie mialem tak duzo - ok 1,8l. Zmierzone pH to 5,5.
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