PL | EN
#59 - Babie lato - Weizen
October 7, 2019
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FINISHEDStatus
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1908 days agoBrewday
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1908 days agoFermentation start date
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---Secondary
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---Dry hops date
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1890 days agoPriming
Updated 1890 days ago
Mash and boil
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76.6 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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13.2Original gravity BLG
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9Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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1.7Final gravity BLG
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6.3 %ABV
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87.6 %Attenuation
Priming
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22.5 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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88.7 gPriming sugar amount
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22 CPriming beer temp
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