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  4. #25 - Dusseldorf ala Altbier II

#25 - Dusseldorf ala Altbier I...
October 6, 2019

  • FINISHED
    Status
  • 1909 days ago
    Brewday
  • 1908 days ago
    Fermentation start date
  • 1898 days ago
    Secondary
  • ---
    Dry hops date
  • 1888 days ago
    Priming
Updated 1888 days ago

Mash and boil

  • 69.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.7 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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