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#29 - AS V2
October 4, 2019

  • FINISHED
    Status
  • 1913 days ago
    Brewday
  • 1912 days ago
    Fermentation start date
  • 1897 days ago
    Secondary
  • ---
    Dry hops date
  • 1890 days ago
    Priming
Updated 1876 days ago

Mash and boil

  • 56.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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